SPAGHETTI ALLA LIVORNESE BOX
A simple and at the same time tasty recipe to taste!
What is included:
Tuscan Extra Virgin Olive Oil (Contea, Rufina)
Various Types of Short and Long Pasta 500gr
Tuna in Olive Oil 2*160gr
Our Recipe Proposal:
Put some chopped parsley and garlic in oil to fry.
Add some peeled tomatoes without seeds and a tip of hot chilly.
Leave the sauce to cook until thickened well and add a tin of tuna fish
Then season the spaghetti with this sauce and chopped parsley
Enjoy your meal!
Find out more on the recipe here: urly.it/37hx5
The Bottega a Rosano:
Rosano is a small village in the eastern Florentine countryside, near to Abbey of Santa Maria (sec X). During his long life this Benedectine Monastery has been an important center of spiritual life and small local trades on the road from Florence to Arezzo. We have found an old photo of the beginning of last century that proves the existence of our shop in the same position of today. Our grandfathers remember that the restaurant service started around 1960.
"This is a classic shop for the Florentine citizen’s excursion in the weekend, travelers love this place for his Tuscan heart that we preserve with simplicity. My family works here from 1989. Our personal story is deeply connected with this place. Lorenzo and Romana, Damiano and Lorella, Matteo, Filippo, Francesco, Sandro, Liliana, Cristina, Michele, Luisito, Franco, Riccardo, Benito, Danilo, Mario are only a few of the ones that work or worked in Bottega a Rosano.
Same of them are still here, same have passed away, all of them made his important part for this special place."