THE ART OF HOME COOKING

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This agile and friendly book is an indispensable book of homemade recipes: appetizers, first courses, main courses and desserts, prepared with the natural ingredients of the Tuscan tradition.

The cuisine of Fiammetta, a Florentine cook in whose kitchen painters, writers, musicians have been meeting for many years. Moreover, in a sort of master class, cooks from all over the world also come regularly to her place, to discover the secrets of the Florentine home cooking. In this book the ingredients and recipes are written in Italian and English / Japanese, and accompanied by artistic drawings and color photographs.

A necessary book for all cooking enthusiasts, the perfect gift for those who love Italy and its culture.

English / Japanese Edition available

90 pages with;
10 recipes for appetizers
10 recipes for first courses
10 recipes for main courses
10 recipes for dessert
All Tuscan recipes ! with drawings and photos
italian and english version
italian and japanese version

dimensions: 20 cm x 15 cm x 1 cm; weight: g 256