Bigoli del Veneto
Let's find out how there is a particular type of pasta in Veneto: Bigoli, a typical pasta from the Venetian hinterland, confirming how the Serenissima Republic favored the spread of soft wheat pasta, an original transformation of that coarse pasta that Marco Polo brought to Venice from the East.
Bigoli are seasoned with poor fish sauce and onions.
2 bottles Boschera IGT Treviso still white / 0.75;
2 bottles of Pinot Grigio delle Venezie / 0.75
2 Raboso DOC bottles from Veneto / 0.75
1 Bigoli: Venetian durum wheat pasta from a Venetian artisan company: 500g; 2) Ready-made sauce for Venetian Bigoli
1 Bottle of Extra Virgin Olive Oil DOP Colli Trevigiani / 0.25 l
1 Penne smooth: Venetian durum wheat pasta from a Venetian artisan company: 500g; 1) Ready mushroom sauce
1 Ready-made vegetable sauce
1 Bottle of Casaliva del Garda monocultivar extra virgin olive oil / 0.25 l