Pistachio lovers, this one's for you!
Try our crunchy pistachio cake: the original recipe belongs to the 3-star Michelin chef Niko Romito and it’s simply gorgeous! Then have one (or two, or maybe the whole pack!) biscotto Mammuccio: a vegan crunchy biscuit enriched with Sicilian pistachios.
Top off with a tasting of sweet and savoury snacks with our box “Sapurita” (Sicilian for “tasty”).
1 Torta croccante al pistacchio (Crunchy pistachio cake) 300 g
1 Mammuccio pistacchio (crunchy biscuits with pistachios) 150 g
1 Sapurita box (assorted citrus shortbreads and savoury snacks) 300 g
1 Cotti in Fragranza bag
Cotti in Fragranza is a bakery that makes high quality products inside the Malaspina juvenile detention camp of Palermo, Sicily. It was founded in 2016 by the social co-operative Rigenerazioni Onlus, which still runs it. Rigenerazioni deals with education in the social entrepreneurship area.
Its ambitious purpose is to foster a stable inclusion for the young boys of the Malaspina, in order to train them and let them be skilled and independent workers, even outside the detention centre.