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Enjoy pasta like an Italian!

Porcini mushroom are prized in the Italian cuisine. Fresh Porcini are beloved by gourmet chefs and can be sautéed and eaten as a side dish or added to risottos and pasta.

What is included in the package:

Tuscan extra virgin olive oil (Contea, Rufina)
Porcini Mushroom Sauce 180ml
Various Types of Short and Long Pasta 500gr


This is our recipe proposal: Porcini Mushrooms Sauce Pasta

Boil plenty of salted water in a pan
Cook the pasta (the cooking time of the pasta is indicated on the envelope)
Drain the pasta and add the ready-made sauce


The Bottega a Rosano:

Rosano is a small village in the eastern Florentine countryside, near to Abbey of Santa Maria (sec X). During his long life this Benedectine Monastery has been an important center of spiritual life and small local trades on the road from Florence to Arezzo. We have found an old photo of the beginning of last century that proves the existence of our shop in the same position of today. Our grandfathers remember that the restaurant service started around 1960.

"This is a classic shop for the Florentine citizen’s excursion in the weekend, travelers love this place for his Tuscan heart that we preserve with simplicity. My family works here from 1989. Our personal story is deeply connected with this place. Lorenzo and Romana, Damiano and Lorella, Matteo, Filippo, Francesco, Sandro, Liliana, Cristina, Michele, Luisito, Franco, Riccardo, Benito, Danilo, Mario are only a few of the ones that work or worked in Bottega a Rosano.

Same of them are still here, same have passed away, all of them made his important part for this special place."