Boniviri wants to support small farms that produce exceptional food products (our "Boniviri"), becoming an active part of the supply chain and putting in direct communication the two extremes: those who produce high quality products in an ethical way and those who want to buy excellent food products, having security of origin and wanting to contribute to a fairer and more sustainable economy.
For this reason, Boniviri is developing a Sustainability and Quality Protocol for its growers, aimed at making the quality of the products offered homogeneous, maintaining their distinctive local characteristics and the sustainability of production practices.
We committed ourselves to develop products that are as ecofriendly as possible. We have rethought traditional packaging, keeping only the necessary components and simplifying the complexity that is often created by marketing needs. Our
choices started from one goal: to choose the best materials for quality and safety, from a sustainability and waste reduction. It is a challenge
that we have taken up, but we have not yet won: our search for the best possible packaging in terms of quality, safety and sustainability evolves from year to year.
With Boniviri, eating well means creating value.
With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.