A fine Chianti dinner
All the ingredients from the best artisan producers, to prepare an authentic Chianti dinner at your home, with two first courses of pasta with tomato sauce and rocket, a soup with garden vegetables, an extra virgin olive oil from a Tuscan mill, aubergines in oil from the vegetable garden, delicate honey from the Arno valley, typical biscuits, and finally a good white wine for the aperitif, a red wine for dinner, and a sweet wine for dessert.
Az. Agr. Mario Castellucci, Faella – Pasta
Pasta made from ancient grain Senatore Cappelli 500g x 2 - Linguine and Penne
Cantucci made from ancient almond grain Senatore Cappelli 200g
Az. Agr. Radici, Loro Ciuffenna – Vegetables in oil, sauces and soups
Carrettiera sauce in a glass jar - 190g
Rocket pesto in a glass jar - 85g
Ribollita in a glass jar - 690g
Aubergines in oil in a glass jar - 280g
Tenuta Torre rossa, Impruneta – Oil
1 liter can
Valentina Lami, Reggello – Honey
Millefiori honey in a glass jar - 250g
Az. Agr. I Mori - Wine
1 bottle of Tuscan white Chardonnay, Manzoni graft, 2019 - 0,75 l
1 bottle of Chianti from the Florentine hills, 2018 - 0,75 l
1 bottle of Tuscan Vin Santo - 0,75 l
In case of non-delivery due to defaults by the shipper, the shipment will be repeated without charge.
In the event of breakage of one or more bottles due to defaults by the shipper, a new shipment will be made without charge or the entire sum paid will be refunded.
We are not responsible for defects in wines and bottles, due to the work of the winemaker.
Refunds will be made directly to the customer's credit card or through the same form in which the payment was made.