Barbera d'Alba Pio Cesare
From the vineyards owned by our family in Serralunga (Colombaro) and Monforte d'Alba (Mosconi) in the barolo area, in Treiso (Bongiovanni) in the area of the
Barbaresco, in Sinio (Val di Croce and Bricco dello Stornello) and diano d'Alba (Carzello).
In steel. Maceration on the skins for about 20-25 days.
In French oak barrels for 12 months and in barriques for a small part.
Barbera grapes from the Barolo and Barolo area Barbaresco give our Barbera characters exclusive of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Total price including shipping and delivery to your door
In case of non-delivery due to defaults by the shipper, the shipment will be repeated without charge.
In the event of breakage of one or more bottles due to defaults by the shipper, a new shipment will be made without charge or the entire sum paid will be refunded.
We are not responsible for defects in wines and bottles, due to the work of the winemaker.
Refunds will be made directly to the customer's credit card or through the same form in which the payment was made.