Barbera d'Alba Prunotto

 Vinification 

The grapes are healthy, with an excellent balance of all the different components (sugars, acids and polyphenols).
The grapes were crushed and desteped. Maceration lasted about 5-7 days at a temperature of 28/30 °C. The malolactic fermentation ended in mid-December. Wines from different vineyards were assembled in the spring and bottled.

Historical data
A traditional Barbera, with great freshness and drinkability, vineyards characterized by
clays and sandy. A wine with great balance and pleasantness.

Tasting Notes
Barbera d'Alba by Prunotto has a ruby red color with violet reflections. On the nose is
with fresh floral hints of pink that combine with sensations of ripe fruit and notes
Spicy. On the palate it is full and harmonious.

Total price including shipping and delivery to your door

Refund Policy

In case of non-delivery due to defaults by the shipper, the shipment will be repeated without charge.

In the event of breakage of one or more bottles due to defaults by the shipper, a new shipment will be made without charge or the entire sum paid will be refunded.

We are not responsible for defects in wines and bottles, due to the work of the winemaker.

Refunds will be made directly to the customer's credit card or through the same form in which the payment was made.