BIO JAM AND CHUTNEY FROM SICILY - mini
BIO JAM AND CHUTNEY FROM SICILY - mini
RED ORANGE JAM
From blood oranges blood, tarocco and moro harvested with the right degree of ripeness, this jam is born which is characterized by a sweet taste despite the presence of the peel.
Ideal for healthy and genuine recipes.
Ingredients: orange (pulp and peel), organic and fair trade cane sugar.
JAM ORANGE GINGER AND CINNAMON
For those who love spicier flavors, we have created this orange marmalade with the addition of fresh minced ginger and real Ceylon cinnamon. Suitable for those who love the bitter taste of zest and ginger.
Ideal for sweet preparations.
Ingredients: orange (pulp and peel), organic and fair trade cane sugar, fresh organic ginger, Ceylon cinnamon.
ORANGE JAM AND WILD FENNEL
This orange jam, combined with the wild taste of fennel freshly harvested in our fields, has a unique and completely Sicilian taste.
Ideal with aged cheeses or even for breakfasts and sweet snacks.
Ingredients: orange (pulp and peel), organic and fair trade cane sugar, wild fennel.
LEMON, ORANGE AND VANILLA JAM
Lemons and oranges together with Bourbon vanilla beans from Madagascar give off an intense aroma and the sweetness of vanilla is in perfect harmony with the slightly bitter and acidic aftertaste of citrus fruits. Perfect for breakfast.
Ingredients: lemon (pulp and rind), orange (pulp and rind), organic and fair trade cane sugar, Bourbon vanilla from Madagascar.
A real explosion of taste, this jam.
In its simplicity it is able to bring to the table a concentrate of flavors and memories that will make your sweet dishes unique.
Perfect for breakfast and a snack or to add a touch of acidity to gourmet dishes.
Ingredients: Mandarin (pulp and peel), organic and fair trade cane sugar.
YELLOW GRAPEFRUIT JAM
Among the citrus jams this could not be missing. With a strong grapefruit flavor and a slight bitter aftertaste typical of this fruit, this jam is for all those who have a penchant for grapefruit.
Ingredients: Yellow grapefruit (pulp and peel), organic and fair trade cane sugar.
Our cedar variety is called “Piretto” and is a low acid variety. To be combined with savory aperitifs or to be used in the preparation of desserts. It goes very well with chocolate.
Ingredients: cedar (pulp and peel), organic and fair trade cane sugar.
STRAWBERRY AND LEMON JAM
This jam does not need great presentations. A concentrate of perfumes. The sour taste of the lemon enhances the sweet one of the strawberry. A perfect mix comes out.
Excellent for breakfasts and sweet snacks for adults and children.
Ingredients: strawberry, lemon (pulp and zest), organic and fair trade cane sugar.
Our carob pods, seeded and chopped, are macerated in water for a variable amount of time.
The extraction of the liquid is done cold, after which it is cooked for hours until it reaches the right amount of degrees brix.
With 192 grams of chopped carob you make about 100g of carob extract (finished product).
The sweetness of this extract comes directly from the fruit, with no added sugars.
Perfect for sweetening with its intense aroma, in the preparation of desserts such as biscuits or for making the famous "Caramelle di Carrubbi".
For those wishing to dare a little more, instead, you can use this extract on fresh fruit salads, on a summer salad of raw fruit and vegetables or to give a touch of sweetness to a freshly made warm ricotta.
Also useful in the cold season as a natural remedy to relieve cough.
MEDITERRANEAN CHUTNEY OF ORANGE AND MUSTARD
Orange, combined with onion, yellow and black mustard grains and some spicy notes due to strong paprika, give this sauce the typical Mediterranean taste of our chutneys. It goes perfectly with melted caciocavallo and aged cheeses.
Ingredients: orange (pulp and rind), onion, fair trade cane sugar, mustard in grains, apple vinegar, strong paprika, extra virgin olive oil, salt.
MEDITERRANEAN CHUTNEY OF NESPOLA AND ONION
A sweet and sour preparation that combines the sweetness of medlar with the intense flavor of onion. With some spicy notes due to cayenne and ginger, this chutney is perfect for those who love strong but delicate flavors. Perfect with fish and soft cheeses.
Ingredients: medlar, onion, fair trade cane sugar, apple cider vinegar, ginger, cayenne pepper, salt, extra virgin olive oil.
MEDITERRANEAN CHUTNEY OF LEMON AND RAISINS
The sweetness of raisins and onion are perfect in combination with lemon which instead gives acidity and freshness. This chutney is spectacular with cheeses and paired with roasted fish with its hints of rosemary and the mild spiciness of cayenne pepper and ginger.
Ingredients: lemon, fair trade cane sugar, onion, apple cider vinegar, raisins, ginger, cayenne, rosemary, extra virgin olive oil, salt.
MEDITERRANEAN CHUTNEY OF MANDARIN AND SPICES
A unique product, suitable for palates seeking exotic and decisive tastes. The mix of spices makes this chutney an explosion of flavors that start from the acidity of the citrus fruit enhanced by the sweetness of the cinnamon, the bitterness of the turmeric and the spiciness of the cayenne and mustard grains. Perfect to accompany vegetable or white meat dishes.
Ingredients: mandarin, fair trade cane sugar, apple vinegar, spices, salt, extra virgin olive oil ..