Brunello di Montalcino 2013
Ruby red color, particularly fruity aroma, dry, warm, soft, fairly tannic, quite intense and persistent taste.
Vines: piedirosso 70%, Aglianico 30%,
Vinification: fermentation with maceration for about 5 days, fermentation in steel tanks at controlled temperatures for about 20 days, aging in steel tanks .
Total price including shipping and delivery to your door
In case of non-delivery due to defaults by the shipper, the shipment will be repeated without charge.
In the event of breakage of one or more bottles due to defaults by the shipper, a new shipment will be made without charge or the entire sum paid will be refunded.
We are not responsible for defects in wines and bottles, due to the work of the winemaker.
Refunds will be made directly to the customer's credit card or through the same form in which the payment was made.