WII - Made in Italy Shop
Online Cooking Experience
Online Cooking Experience
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Duration: 3 hours.
Our chef is at your disposal to prepare a lunch or dinner with you!
Agree the menu with her, and book the date and time!
The menu can be suggested by yourself, or proposed by us, for example being part of a culinary journey through the various regions of Italy.
Our suggested menus:
A TUSCAN DINNER FOR FRIENDS
- Pappa al pomodoro or Panzanella (depending on the season)
- Tagliata di pollo all’aceto balsamico (chicken with balsamic vinegar)
- Seasonable vegetable side dish
- Panna cotta with sauce
- Red wine Chianti Buondonno, Castellina in Chianti
HAND-MADE PASTA
- Pasta fatta in casa: preparation of different kinds of pasta with and without eggs, cutting by hand and machine (spaghetti, taglierini, fettuccine, tagliatelle, etc.)
- Three typical Tuscan sauces: carrettiera, mushroom sauce *, and pesto
- Mousse al ciccolato
- Red or Rosè wine Chianti Buondonno, Castellina in Chianti
A MORE COMPLEX MENU
- Mezzelune con ricotta e spinaci
- Pollo alla cacciatora (chicken hunter's style)
- Cantuccini di Prato (traditional tuscan cookies with almonds or chocolate)
- Red wine Chianti Buondonno, Castellina in Chianti
A TRADITIONAL FAMILY MENU
- Risotto con verdure (rise with seasonable vegetables)
- Involtini di carne (meat rolls)
- Seasonable vegetable side dish
- Tiramisù
- Red wine Chianti Buondonno, Castellina in Chianti
SEAFOOD LOVERS’
- Polpettine di cozze (Musselsballs)
- Risotto nero alla fiorentina (Florentine “black”risotto with cuttlefish)
- Calamari con erbette e vellutata di piselli (Squid with small herbs and pea soup)
- Lemon cake
- White wine Vernaccia di San Gimignano
A SOPHISTICATED MENU
- Cestini di Parmigiano con bucatini al pesto di rucola (parmesan waffel with long pasta with arugola pesto)
- Filettini di maiale ai semi di finocchio (tenderloin pork with dry fennel)
- Verza mantecata (creamy savoy cabbage)
- Pears and chocolate Tart
- Red wine Chianti Buondonno, Castellina in Chianti
MUSHROOMS MENU’
- Crostini con funghi porcini (mushrooms on toast) *
- Risotto ai funghi (Risotto with mushrooms) *
- Arista al latte con funghi (Tenderloin pork with milk and mushrooms)
- Tiramisù
- Red wine Chianti Buondonno, Castellina in Chianti
DELICATE MENU’
- Gnudi (naked green spheres with spinaches, ricotta and parmesan cheese)
- Crocchette di patate con cuore al basilico (Potato croquettes stuffed with basil sauce)
- Verdure di stagione (Season vegetables)
- Mousse di ricotta
- Red or Rosè wine Chianti Buondonno, Castellina in Chianti
VEGETARIAN TUSCAN MENU
- Bruschetta with fresh tomatoes
- Gnocchi con ragu di verdure (hand made pasta with seasonable vegetables sauce)
- Involtini di verdure (Vegetables rolls)
- Pineapple Tiramisù
- Red or Rosè wine Chianti Buondonno, Castellina in Chianti
You’ll find yourself in front of the same ingredients, and it’ll be just like she’s there with you, at your place. For three hours you’ll follow her in all the stages of preparation, from the cooking, to the actual meal. Together with her you’ll also eat the dishes that you’ve prepared, and she’ll highlight some of the similarities and differences that may exist between your and her creations.
Buy the service and contact us at help@web95.it to book your appointment with the chef.
Enjoy your meal!
