Costa d'Amalfi Tramonti Bianco
Production area: Tramonti
Grape variety: falanghina, biancolella, pepella
Climate: cool, with great temperature changes
Altitude: 300 – 600 m a.s.l.
Terrain: thin superficial layer of red clay and volcanic ash over Dolomite limestone
Exposure: south-east on steep terraced hills
System of cultivation: unusual radial system “pergola” with ungrafted vines and guyot rows
Harvest time: october
Vinification: stainless steel
Wine maturation: 6 – 8 months in steel; 1 – 2 months in bottles before the commercialization
– colour: pale yellow
– nose: intense, fruity, flowery and mineral with scents of white peaches, citrus fruits, aromatic herbs such as sage and time
– palate: crisp, refreshing, succulent, mineral with a smooth and gratifying finish
Alcohol content: 13% vol.
Food pairings: appetizers, sea-food
Total price including shipping and delivery to your door
In case of non-delivery due to defaults by the shipper, the shipment will be repeated without charge.
In the event of breakage of one or more bottles due to defaults by the shipper, a new shipment will be made without charge or the entire sum paid will be refunded.
We are not responsible for defects in wines and bottles, due to the work of the winemaker.
Refunds will be made directly to the customer's credit card or through the same form in which the payment was made.