Costa d'Amalfi Tramonti Rosso
Production area: Tramonti
Grape variety: aglianico, tintore and piedirosso
Climate: cool, with great temperature changes
Altitude: 300 – 600 m a.s.l.
Terrain: thin superficial layer of red clay and volcanic ash over Dolomite limestone
Exposure: south-east on steep terraced hills
System of cultivation: guyot rows and unusual radial system “pergola” with ungrafted vines
Harvest time: end of october
Vinification: stainless steel
Wine maturation: in steel and in oak barrels for 18-24 months; 2 – 3 months in bottles before the commercialization
– colour: ruby red
– nose: an immediate ascent of red fruits and violets followed by notes of spices and tobacco
– palate: refreshing, mineral, supple, well-balanced, with a fairly persistent finish
Alcohol content: 13,5% vol.
Food pairings: red meat, medium-aged cheese, but ideal to be paired with seafood too
Total price including shipping and delivery to your door
In case of non-delivery due to defaults by the shipper, the shipment will be repeated without charge.
In the event of breakage of one or more bottles due to defaults by the shipper, a new shipment will be made without charge or the entire sum paid will be refunded.
We are not responsible for defects in wines and bottles, due to the work of the winemaker.
Refunds will be made directly to the customer's credit card or through the same form in which the payment was made.