Etna BIO
Etna BIO
APPELLATION Etna DOC
AREA OF PRODUCTION northern side of Mount Etna in Contrada Piano dei Daini Solicchiata, Castiglione di Sicilia
GRAPE VARIETY Nerello Mascalese 80% Nerello Cappuccio 20% AGRICULTURE in organic conversion
ALTITUDE 700 meters a.s.l.
SOIL sandy volcanic soil, with drastic temperature changes from day to night.
TRAINING SYSTEM alberello, traditional free standing bushes
PLANTING DENSITY 6,000 plants/ha
AVERAGE AGE OF VINEYARDS 80 years
YIELD/ HECTARE 5,000 kg/ha
HARVEST PERIOD mid-October, handpicked in small boxes
VINIFICATION manual selection of the grapes, maceration on the skins for 18 days; soft pressing
AGING 12 -18 months in large oak barrels (25 hectoliters) and a minimum of 6 months in the bottle
COLOR Intense red ruby with tints of purple
SCENT full bodied, ethereal, with scents of red fruit, pleasant notes of vanilla
TASTE distinctive character, with vibrant acidity and justly tannic
PAIRING red meat, black wild pork from Nebrodi, game and mushrooms
SERVING TEMPERATURE 16-18 ° C
Total price including shipping and delivery to your door
Refund Policy
In case of non-delivery due to defaults by the shipper, the shipment will be repeated without charge.
In the event of breakage of one or more bottles due to defaults by the shipper, a new shipment will be made without charge or the entire sum paid will be refunded.
We are not responsible for defects in wines and bottles, due to the work of the winemaker.
Refunds will be made directly to the customer's credit card or through the same form in which the payment was made.