Nero d'Avola BIO
Nero d'Avola BIO
APPELLATION DOC Sicilia
AREA OF PRODUCTION Contrada Bastonaca, Vittoria (RG), Southeastern Sicily
GRAPE VARIETY Nero D’Avola 100%
AGRICULTURE in organic conversion
ALTITUDE 230 meters a.s.l.
SOIL red soil, medium consistency, formed of sub-alpine sands of Pliocene origin, of limestone-siliceous nature
TRAINING SYSTEM alberello free standing bushes, planting pattern (1.20m x 1.20 m)
PLANTING DENSITY 7,000 plants/ha
AVERAGE AGE OF VINEYARDS 10 years
YIELD/ HECTARE 7,000 kg/ha
HARVEST PERIOD beginning of October, hand-picked in small cases
VINIFICATION Manual selection of the grapes, destemming followed by 8 days on the skins; after racking, malolactic fermentation in stainless steel tanks
AGING steel vats for 4 months and a minimum of 4 months in the bottle
COLOR bright and intense ruby red with tints of violet
SCENT cherry and plum fruit with an undertone of pleasant and well-balanced spices
TASTE Full, warm and elegant, very persistent with seductive and vivid tannins
PAIRING savory red meat, baked wild black pork from Nebrodi, game and aged Ragusa cheese DOP
SERVING TEMPERATURE 15-18° C
Total price including shipping and delivery to your door
In case of non-delivery due to defaults by the shipper, the shipment will be repeated without charge.
In the event of breakage of one or more bottles due to defaults by the shipper, a new shipment will be made without charge or the entire sum paid will be refunded.
We are not responsible for defects in wines and bottles, due to the work of the winemaker.
Refunds will be made directly to the customer's credit card or through the same form in which the payment was made.