The intense and complex scents of candied citrus fruits wrapped in a very fine vanilla blend into a fifth enological essence. Grapes: 100% Moscato Fior d’Arancio, drying of the grapes in boxes for 3 months, slow fermentation of the must in oak barriques with indigenous yeasts for 30 days, aging in the same for 24 months. The golden color is alluring.
The intense and complex hints of ripe fruit and candied citrus fruits wrapped in a very fine vanilla blend into a fifth enological essence. The enveloping warmth and softness together with the pleasant sugary presence dampened by the good freshness and full flavor make it a dessert wine of great elegance.