SALT AND SWEET

RED ORANGE JAM

From blood oranges blood, tarocco and moro harvested with the right degree of ripeness, this jam is born which is characterized by a sweet taste despite the presence of the peel.

Ideal for healthy and genuine recipes.

Ingredients: orange (pulp and peel), organic and fair trade cane sugar.

MANDARIN JAM

A real explosion of taste, this jam.

In its simplicity it is able to bring to the table a concentrate of flavors and memories that will make your sweet dishes unique.

Perfect for breakfast and a snack or to add a touch of acidity to gourmet dishes.

Ingredients: Mandarin (pulp and peel), organic and fair trade cane sugar.

CEDAR JAM

Our cedar variety is called “Piretto” and is a low acid variety. To be combined with savory aperitifs or to be used in the preparation of desserts. It goes very well with chocolate.

Ingredients: cedar (pulp and peel), organic and fair trade cane sugar.

ORANGE AND CAROB JAM

The sweet and toasted flavor of the carob extract, created especially for this recipe, and the slight bitterness of the essential oils of the orange peel make this jam a truly unique product in its combination and perfect for snacks for adults and children.

Ingredients: orange (pulp and peel), organic and fair trade cane sugar, carob extract.

CAROB EXTRACT

Our carob pods, seeded and chopped, are macerated in water for a variable amount of time.

The extraction of the liquid is done cold, after which it is cooked for hours until it reaches the right amount of degrees brix.

With 192 grams of chopped carob you make about 100g of carob extract (finished product).

The sweetness of this extract comes directly from the fruit, with no added sugars.

Perfect for sweetening with its intense aroma, in the preparation of desserts such as biscuits or for making the famous "Caramelle di Carrubbi".

For those wishing to dare a little more, instead, you can use this extract on fresh fruit salads, on a summer salad of raw fruit and vegetables or to give a touch of sweetness to a freshly made warm ricotta.

Also useful in the cold season as a natural remedy to relieve cough.

MEDITERRANEAN CHUTNEY OF ORANGE AND MUSTARD

Orange, combined with onion, yellow and black mustard grains and some spicy notes due to strong paprika, give this sauce the typical Mediterranean taste of our chutneys. It goes perfectly with melted caciocavallo and aged cheeses.


Ingredients: orange (pulp and rind), onion, fair trade cane sugar, mustard in grains, apple vinegar, strong paprika, extra virgin olive oil, salt.

MEDITERRANEAN CHUTNEY OF NESPOLA AND ONION

A sweet and sour preparation that combines the sweetness of medlar with the intense flavor of onion. With some spicy notes due to cayenne and ginger, this chutney is perfect for those who love strong but delicate flavors. Perfect with fish and soft cheeses.

Ingredients: medlar, onion, fair trade cane sugar, apple cider vinegar, ginger, cayenne pepper, salt, extra virgin olive oil.

MEDITERRANEAN CHUTNEY OF LEMON AND RAISINS

The sweetness of raisins and onions are perfect in combination with lemon which instead gives acidity and freshness. This chutney is spectacular with cheeses and paired with roasted fish with its hints of rosemary and the mild spiciness of cayenne pepper and ginger.

Ingredients: lemon, fair trade cane sugar, onion, apple cider vinegar, raisins, ginger, cayenne, rosemary, extra virgin olive oil, salt.