Immediately after harvesting and subsequent squeezing the grapes are sent to a pre-maceration phase a cold for 4 or 5 days at a temperature of 18-20 ° C.
This technique enhances the natural at its best characteristic of freshness and fragrance of the fruit. Subsequently the fermentation continues at a temperature of 25-27 ° C.
After the alcoholic fermentation, the wine it is placed in wood where it also plays the malolactic fermentation.
Intense color wine with violet reflections, perfume it is enhanced by its hints of fresh fruit, cherry with spicy notes that blend with great balance and elegance to those of vanilla and sweets given by the wood.
The taste is enveloping, silky, with soft tannins and rich and persistent finish.
Total price including shipping and delivery to your door
In case of non-delivery due to defaults by the shipper, the shipment will be repeated without charge.
In the event of breakage of one or more bottles due to defaults by the shipper, a new shipment will be made without charge or the entire sum paid will be refunded.
We are not responsible for defects in wines and bottles, due to the work of the winemaker.
Refunds will be made directly to the customer's credit card or through the same form in which the payment was made.